Nutritional Nutrition And Dietary Preferences - 850 Words

Other than veterinary bills, food is the largest expense for pet owners, leading to the growth of a billion dollar industry that produces over 10 million tons of pet food annually (Grum, 2016). A great deal of money goes into research to examine feline nutrition and dietary preferences. In an article published on the Forbes website, John McQuaid (2015) a journalist and book author, proposed that cats’ ability to taste bitterness, and inability to taste sweetness explains â€Å"why cats are such picky eaters.† With the growing pet population in the U.S., insight into feline diet requirements and preferences helps both pet food companies and pet owners provide more nutritious, balanced food options for domestic cats. Vitamin A, arachidonic acid, taurine, and arginine cannot be synthesized by cats and must be obtained from the diet. Arachidonic acid is a fatty acid, without it, felines may experience reproductive failure and difficulty clotting blood, making it difficult to heal wounds(Zaghini Biagi, 2005). Taurine is an amino acid found as a free compound in animal tissues. A taurine deficiency in cats can lead to blindness as the retina degenerates (Zaghini Biagi, 2005). Arginine is also an amino acid, and plays a role in releasing hormones and healing wounds (without sufficient arginine, cell cells have trouble dividing, which becomes a problem when damaged cells need to be replaced or repaired). Arginine is required in cats throughout their lifetime, as opposed to humans,Show MoreRelatedThe Supplemental Nutrition Program For Women890 Words   |  4 Pages The Supplemental Nutrition Program for Women, Infants, and Children (WIC) was started in 1972, and was permanently established in 1974 by the USDA (WIC Fact Sheet, 2015; Brown, 2011). WIC was established to safeguard the health of women, infants, and children up to age five who are low income and at nutritional risk; their mission is carried out by means of supplementing diets by providing access to nutritious foods, nutrition education, breastfeeding education, breastfeeding promotion, breastfeedingRead MoreGuidelines For A Person With Diabetes Mellitus Type II1513 Words   |  7 PagesStates (Pellico). This paper will briefly explain the nutritional guidelines for a person with diabetes mellitus type II. The treatment for this particular disease heavily relies on adequate nutrition, exercise and in some instances oral medications for extra glucose control (Evert Boucher, 2014). Current research has revealed there is not one definite eating plan that works for all diabetic patients, but there are several specific nutrition therapy recommendations. Diabetes mellitus type II isRead MoreFood Habits : Food Preferenc es Essay1556 Words   |  7 Pages * Food habits – Food preferences established in early childhood may affect food choices throughout life. The choice of food is a learned experience and that familiarity with food is a major basis of likes and dislikes. Several studies have shown that children’s liking for particular foods increases as a function of exposure frequency, suggesting that parent’s choices of the foods to offer their children may be an important determinant of their food preferences. But it may be worthwhile to encourageRead MoreFood Politics Is A Great Book For Anyone The Richest Nation On Earth Has Such Poor Dietary Habits880 Words   |  4 PagesFood Politics is a great book for anyone who wants to understand why the richest nation on earth has such poor dietary habits. In the book, Marion Nestle examines the political, scientific and socioeconomic influences on food choice, food safety, and obesity. 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However, issues may arise concerningRead MoreThe Basics of Nutrition1764 Words   |  7 PagesRunning Head: GETTING TO THE BASICS Nutrition Health Nutrition is the study of the processes involved in the acquisition of substances, called nutrients, needed by a living organism to survive and grow (Healia, 2009). The body of the organism cannot produce these nutrients on its own and must thus be ingested from outside sources in sufficient amounts. Essential nutrients must be ingested on a daily basis from the diet so that the body can perform normal functions on a daily basis. They areRead MoreThe Study s Intervention Was An Asp That Was Implemented Twice Per Week1204 Words   |  5 Pagesphysical activity. The valid curriculum was also adapted culturally for Mexican-American children. The health outcomes included BMI, BMI percentile, aerobic capacity, dietary preferences, and health knowledge. Aerobic capacity was measured via the Progressive Aerobic Cardiovascular Endurance Run (PACER) test, and dietary preferences and health knowledge were measured by a self-completed survey and previously validated questionnaire called the After School Student Questionnaire (ASSQ). The effect size